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HUMPTY DUMPTY SYNDROME by Peter Cowman

humpty-dumpty-sat-on-a-wall


The world has a certain Humpty Dumpty quality to it at the moment.  As all the king’s horses and all the king’s men strive to put the poor fellow together again we stand and watch as if there might be some possibility of success.

As children we resigned ourselves to the fact that this cosmic egg inspired figure was shattered for good and all time.  However, in the grown up world we seek to rewrite history by believing that the king’s resources are sufficient to mend the fallen icon’s fatal fractures.

So the printing presses run forging money with which to paper over the cracks that have shattered our world.  Such illusions are not worth the paper they are printed on.

However, where most people in the developed world have been prevailed upon to buy into this illusion they have a vested interest in success of the salvage operations.

This directly relates to the markey value of the paper they hold – usually the Title Deeds to their homes  – and to the level of repayments which they are obliged to meet in order to retain a modicum of control over their properties and their lives.

This is the reality with which many people are faced and it is the reason why many people are hoping that the king’s men will be successful.

Well we all know the eventual outcome of this situation.  Tears will have to be shed and we will have to resign ourselves to the fact that all the king’s horses and all the king’s men can’t put Humpty Dumpty together again.

Complaining about deficient politicians, greedy bankers, rogue traders or dishonest developers is all a waste of time.  We have to get in tune with what is happening and craft our way forward from there.

More than anything it is the emotions within to this story which demand our attention.  We first need to express our fears, to express our anguish, to hit bottom before we can craft a new reality.

The emotions which fuel our quest for life are the self same ones which are manipulated by the economic system to turn us into witless bystanders.  We allow this to happen by surrendering control over the essentials of life – the acquisition of food and shelter.

The commercial provision of food and shelter is the foundation of the market economy.

Where food has mercifully survived the imposition of rigid legislative control concerning its production, people can still connect with the natural cycles of sowing and reaping in their quest for true reality.

On the other hand, the provision of shelter has been the subject to strict legislative control designed to render the inherent emotional value of ‘home’ in purely monetary terms.  This allows our net worth to be expressed in terms of current market valuation or degree of indebtedness to the system.

It is here, where warm emotions are turned to cold calculations, that we fall prey to illusion.

When we surrender control of our space we surrender control of our lives.  This process begins by surrendering our time.

The modern economy is built on the credo that Time Is Money.  So, when we work we happily exchange our time for money which we then use to provide for our need of food and shelter.  So it is the merry-go-round of the modern world is fuelled.

But, where Time is eternal it is assumed, because of the belief that Time Is Money, that money is also eternal.  It is this illusion which stimulates the demand for endless growth which drains the world of vitality.  Our selves and our homes are also drained of vitality as we labour under this illusion.

In the ancient architectural traditions of Vastu and Feng Shui the incorporation into a building a flow of life energy, or ‘chi’, was considered to be essential for the wellbeing of its occupants.

It is the absence of chi a building will feel dead – an all to familiar experience in the modern world.

To revitalise our buildings we must first revitalise our selves.  This process begins by reclaiming our space and our time, relinquishing trust in the king’s men thereby constructing a new reality.

This is the brink on which many people now find themselves poised, contemplating the question of where to start.

One starts by acknowledging the fact that the flow of life energy, or chi, is invisible and cannot be seen.  Chi is perceived through our emotions and is experienced as a feeling of wellbeing.

The presence of chi in our homes can bring immense benefit to our lives.  To avail of this our lives must be harmonious with the natural world from which chi flows.  This invisible realm speaks to our emotional selves, quite different from the realm of rational and logic which speaks to our minds.

To attract chi to our homes, whether they be existing or new buildings, we first have to acknowledge the invisible realms from which it flows.  This is largely a matter of persuading one’s mind to share power with one’s intuition.  This rebalancing creates a new view of the world and inspires a re-evaluation of the direction, values and commitments of our individual lives.

By bringing our lives and homes into closer harmony we can recapture our space and consequently our time.  This is vital if we are to live our lives fully.  Such a change also offers us the opportunity of acknowledging that the kings men will never be able to put poor old Humpty Dumpty back together again.

Such liberation has it consequences – feeling the dead weight of negative equity or feeling locked into a life that is not really true to ones deeper self.  All such emotions are characteristic of the major change which the world is experiencing right now.

Resisting this change allies us to the illusion that the king’s men are succeeding and so mires us in the disentgrating modern world.  To escape this fate we must step outside the familiar into the unknown, embrace our fears, shed our tears and trust that the benificience of the universe will lead us to fulfillment.

The Gift of Rainwater by Alanna Moore

Alanna will be giving a talk on water at 11am on Sunday June 7th 2009 at the Eco Living Festival.

Water, water everywhere in Ireland! Wow – what a wonderful resource! But not much use seems to be made of it. There is a tradition of using underground water supplies and springs, but many of these suffer from contamination from sewerage and agricultural chemicals, such as nitrates, and are now undrinkable.

Nowadays we put up with all sorts of nasty chemicals put into the water supply in the name of ‘purity’. Fluoride is just one little horror in mains water – toxic medication for the masses at unknown doses! Not surprisingly, most people are uneasy about drinking water from the tap, but they are fairly unaware of the best natural sources for drinking, resorting to buying endless bottles of commercially produced water. All very unsustainable.

Apart from pure sources of spring water, the next best thing for drinking is rainwater and there definitely is no shortage of that! Rainwater can be delicious to drink and, being so soft, is wonderful to wash your hair with.

As well, the plants in your garden will sigh with relief when you stop watering them with tap water. Chlorine in the mains water supply is a killer for soil bacteria and plants always do better on rainwater.

Collecting and storing rainwater
Collecting rainwater isn’t difficult, but you need to be careful. Air pollution can be a problem if it falls on your roof, but fortunately there is not a lot of industry in Ireland to worry about. Aerial crop spraying can make rainwater undrinkable. Tar based roof coatings can bind organic chemicals, such as pesticides, to the roof surface and are not recommended for the collection of rainwater.

Heavy metals from household plumbing, old peeling lead paint, and metal roofs and tanks can be a problem in water too. If there is more than one sort of metal on your roof, gutters and spouting, then the interacting metals will more rapidly leach into your water.

Creosote, as fallout from your wood fire/heater chimney/flue is another one to think about – a known carcinogen. Government guidelines suggest not collecting rainwater from parts of roofs where chimney flues are. But this is kept quiet by wood heater makers and retailers. How do you separate the flue part of the roof from your collection system easily, without prior planning? What is the level of risk? It’s hard to find out…

When it comes to storage in rain tanks, new concrete tanks can leach lime and give elevated pH levels to water, if they don’t have plastic liners.
New zinc tanks give an unpleasant metallic taste to the water.

Plastic containers are notorious for leaching plasticizers into water and this hazard can act as an endocrine disruptor. On a small scale, try to find glass containers, or keep your water kept in hard plastic 20litre water containers kept in a cool, dark place, to reduce leaching.

Over time and without filtering and care, sludgey debris will start to accumulate in the bottom of your water tank. After a couple of years this can start to get on the nose. I

Welcome to the third issue of Living Lightly, in May 2009 it’s coming at a time for high action in the garden. As you make busy sourcing all those wonderful, organic heritage seeds and plants to grow, don’t forget to mark your calendars for June 6 – 7th, when our biggest event unfolds- the Eco-Living Festival, being held at Drumsna, Co. Leitrim.

At the festival we’ll be screening a wonderful film from the Seed Savers of Australia, about the amazing diversity of food gardens in Papua New Guinea, Asia and Pacific regions: ‘Seeds Bilongum Yumi’ (seeds belong to you and me). You are sure to be totally inspired to see people with some of the oldest and most sustainable gardening systems in the world (going back around 9000 years).

After the Festival we can all relax and enjoy the long summer days and lush garden growth. Here at our green meadow base of Sheeoge, in south Leitrim we’ll be building an Econospace cabin and developing the permaculture gardens. You can have a chance to see them at the Eco-Fest and also during some of the workshops we’ll be presenting in sustainable food and shelter over summer / autumn. For workshop listings, check out the events pages at this website.

Happy gardening!

Alanna Moore, editor.

The Ubiquitious Phormium and its Uses

Phormiums are strappy leaved plants, common in Irish gardens, that are originally known as Harakeke in the Maori language, or New Zealand Flax, in their far-off country of origin. Coming in a variety of colours, from variegated yellow and green to chocolate and purple, they are often seen in modern landscaping design, where they make a bold statement of form.
flax
But who knows Phormium’s origins and it’s uses? That they were once fundamental to clothing, basketry for food gathering and cooking, as well as for mats, drinks and walls for shelter for Maori people?
Phormium tenax (also P. cookianum) has been the commonest source of traditional weaving material for Maori for many centuries. It comes in some 200 varieties, all of which were named and recognised for their special values for particular types of weaving.

Mythic connections
In Maori mythos Harakeke was the child of Wainui, the Mother of Waters, and loved to play beside her. She is still happy to live around the fringes of Wainui’s swamps and streams. But it’s a tough plant too, also good for drier, colder and hotter situations.

Harakeke is also associated with the goddess Hine-te-iwaiwa who rules weaving, plaiting and other arts, and also childbirth; she was personified by the moon. Hina, as she was often called, once had all newborn female children dedicated to her, but entry to the House of Weaving was dependent on a girl’s ability and patience to develop weaving mastery. Weaving was a sacred/tapu activity involving many rituals. Women adept at weaving were considered with great esteem. An old saying went that one should – “marry the woman who goes continually to the flax clump.”

Such was the respect paid to Harakeke that any unused fibres left over from weaving were always buried beside the plant and never burnt.

Migration of weaving skills
Some three thousand years ago the ancestors of the Maori travelled in wooden canoes over great distances from their homeland in Taiwan to populate the Pacific region. The indigenous peoples of Taiwan are known for their great weaving prowess, which they still practise today. As they migrated south across the vast Pacific Ocean they adapted their weaving skills to suit the locally available vegetation.

When the ancestors arrived in New Zealand from the Cook Islands to the north, around one thousand years ago, they brought with them the paper mulberry plant, which required its bark to be pounded to create cloth suitable for clothing. But most of New Zealand was too cold for this plant to survive, so they turned their attention to the Harakeke plants, so commonplace there. Weaving skills must have still lurked in their very DNA! Later, when Europeans invaded the country, the whiteman also recognised the value of this plant and developed an export industry of its fibres.

(It was also interesting to discover, on a recent trip to Taiwan, that facial tattoos are common to the indigenous people there, as well as to the Maori. Indigenous Taiwanese languages are the proto-languages for all the Polynesian peoples.)

Weaving with flax
It’s a simple and easy process to learn basic weaving techniques using Harakeke. One selects whole, healthy, mature leaves from the outside edges of the plant, choosing ones that are the least thick and fleshy. The traditionally ideal time of year to harvest was late summer or autumn and they were never cut during rainy weather or at nighttime.

Leaves are cut off as close as possible to the butt and are used in the green state. Don’t pick more than is needed for the short term and keep them damp until the project is finished. Remove the outside edges and midrib of each leaf. Narrow strips (5mm) can then be split for finer articles. Larger strips (20 – 25mm) are used for mats, for which the shiny side of the leaf strips are placed uppermost. Normal weaving techniques are then employed.

Other plants were used to provide dye colours and the beautiful designs and diverse weaving styles developed by Maori people can be seen in the Auckland and other New Zealand museums, including the sturdy woven wall panels of Maori traditional timber buildings.

Prepared flax
For fine garments a method of preparing the flax was used, whereby the outer fleshy layer of both sides of the leaf was scraped off clean by a mussel, oyster shell, thumbnail, or, in modern times, the back of a knife blade. The thus separated fibres are then washed in running water and lightly pounded between a couple of smooth stones. Fibres become white with a gold sheen, but lose some tensile strength in the process.

To make thread for weaving, this fibre is then rolled between the hand and thigh.

Woven walls
While similar are found throughout Polynesia, woven wall panels (tukutuku) achieved their zenith in Maori buildings. The sturdy panels combined wooden laths with reed stalks that were laced together in traditional geometric designs with Harakeke and other plant fibres, using techniques of square knotting. These were often made in-situ between ornately carved side posts and formed both interior and exterior walls. Two weavers were required to work on them, one on each side, and a different pattern on each side could be achieved. Tukutuku panels can also be made into attractive screens and room dividers.

Another use of Harakeke
Flax flowers soaked in water made a favourite drink in the old days. It was taken around by travellers in gourds and was sometimes mixed with the edible pith of the cabbage palm to sweeten it up. (This Cordyline australis is another legendary New Zealand plant frequently found in Irish gardens.)

A saying that referred to anything nice was that something was as – “sweet as the water of the flax flower”.

So for those who just thought that Phormiums were trendy (but anonymous) landscaping plants, you now know that these plants are the stuff of legends, the fibre of fine garments that kept out both rain and cold for Polynesian people in their southernmost (coldest) region, and were even fundamental to their building crafts. In fact they were integral to Maori culture.

Reference:
Riley, Murdoch, ‘Know Your Maori Weaving’, published by Viking Sevenseas NZ Ltd, 2005.

GLOBAL WARMING, err, actually it’s GLOBAL COOLING

News Clipping from
ttp://www.worldnet daily.com/ index.php? fa=PAGE.view& pageId=92557

March 22, 2009

“The modest global warming trend has stopped – maybe even reversed itself. And it’s not just the record low temperatures experienced in much of the world this past winter.

“ ‘For at least the last five years, global temperatures have been falling’, according to tracking performed by Roy Spencer, the climatologist formerly of NASA.

“A new study by Florida State University researcher Ryan Maue shows worldwide cyclone activity – typhoons, as well as hurricanes – has reached at least a 30-year low and since 2005, only one major hurricane has struck North America.

“Two more studies – one by the Leibniz Institute of Marine Science and the Max Planck Institute of Meteorology in Germany and another by the University of Wisconsin – predict a slowing, or even a reversal of warming, for at least the next 10 to 20 years.

“The Arctic sea ice has grown more on a percentage basis this winter than it has since 1979. The number of polar bears has risen 25 percent in the past decade. There are 15,000 of them in the Arctic now, where 10 years ago there were 12,000.

” ’The most recent global warming that began in 1977 is over, and the Earth has entered a new phase of global cooling,” says Don Easterbrook, professor of geology at Western Washington University in Bellingham, confidently. He maintains a switch in Pacific Ocean currents “assures about three decades of global cooling. New solar data showing unusual absence of sun spots and changes in the sun’s magnetic field suggest … the present episode of global cooling may be more severe than the cooling of 1945 to 1977.”

“Climatologist Joe D’Aleo of the International Climate and Environmental Change Assessment Project, says new data “show that in five of the last seven decades since World War II, including this one, global temperatures have cooled while carbon dioxide has continued to rise.”

Editors comment: All this goes against the Global Warming model normally espoused, which predicts more hurricanes, ice caps melting and hotter temperatures etc. Although there has been a lot of ice melt lately down in Antartica and more extreme drought plus heatwave days in southern Australia…

If the Big Cold (in the northern hemisphere at least) keeps up and Ireland continues to be cooler and wetter, then hot houses are going to be essential for food production. Build them onto the south side of your house as a permanent fixture and enjoy!

Farming in Australia is usually portrayed in the media as a risky, expensive business prone to heartache and disaster.  Coping with droughts, frosts, heatwaves and pestilence can make cropping quite a gamble. Farm soils, meanwhile, are declining in fertility and becoming wastelands. The farmer suicide rate is high in the financially stressed rural communities, and farmers’ fertility rates are also low.

In eco-agriculture such trends tend to be quite the opposite! In fact on some farms there is a touch of magic going on, thanks to esoteric growing techniques being employed. These farms enjoy a high energy environment where it is a joy to be working!

People in the past might have considered the energetic approach a bit too way out! However nowadays traditions such as feng shui, biodynamics and nature based spirituality are gaining popularity, and a more sensitive ecological ethos is growing. Green concerns, previously focussed on simply saving forests and wilderness from destruction, are now also looking to the sorry state of farm land.

Problems of modern agriculture

Modern conventional agriculture is addicted to using toxic products based on diminishing resources of oil. Genetically engineered crops have been touted as another great leap forward, but in reality they have dubious benefits. The crops that we were told would save humanity from starvation turn out to be a myth.

A comprehensive report by the U.K. Soil Association from September 2007 revealed that most genetically engineered crops in North America have not delivered the benefits that were promised to farmers. (Copies of the report can be downloaded at www.non-gm.farmers.com or from www.bfa.com.au)

While toxic pesticides and herbicides are a well known danger to both the environment and farmer health, nitrogen fertilisers also pose a serious threat. Not only do the water soluble fertilisers leach into waterways, creating toxic blue-green algae blooms, they also sink into groundwater, contaminating peoples’ bore water supplies with hazardous nitrates.

Another problem agricultural fertilisers have created is the destruction of soil health from over-acidity. Australia’s National Land and Water Resources Audit of 2002 states that the little-known problem of soil acidity, caused by excessive use of nitrogen fertilisers, is fast emerging as a major threat to food production and sustainability. Acidity is now threatening productivity on a quarter of Australia’s farmlands and has been costing $1.5 billion per year in lost production, the report said.

(Source: ‘Earth Garden’ magazine Dec. 02-Feb. 03)

Ecological agriculture
So is it possible to feed ourselves, and the world, without creating a toxic farm environment with dead soil? Yes, it certainly is! The principles of natural farming have been well established. Dr Maarten Stapper, a Dutch scientist who, until recently was working for the Australian government (CSIRO) and who specialises in the field, explains that:

‘Organic agriculture is a proven good producer of food, with yields comparable to those of conventional agriculture.

‘ …”Biological” or “ecological” agriculture uses principles from both Organic and Biodynamic farming, but is more adaptive to different climates, soils, and local needs, as it is not bound by their stringent rules (originating from central Europe), thereby improving production reliability,’ he says.

‘Biological agriculture promotes an active management system to identify and overcome factors limiting production, by spraying liquid cultures extracted from compost (i.e. compost tea) on soil and plants. These cultures can be modified with fungi and bacteria to actual plant needs, and are a source of vitamins, minerals, proteins, enzymes, amino acids, carbohydrates and growth promoters.

‘The aim is to provide a food source for the soil biota and, by increasing their activity, to improve calcium and phosphorus uptake by plants, soil nitrogen fixation, decomposition of crop residues, and the health of plants and grazing animals without reliance on chemicals or drugs. If chemicals are needed, only fertilizers and herbicides with the least impact on soil biota are used, in conjunction with added molasses and/or humic acid to boost surviving bacteria and fungi, respectively.

‘…The biological agriculture concept is successfully being developed world-wide on horticultural and broadacre farms, even though ecologists have often claimed that monocultures were the cause of problems in agriculture,’ Stapper says.

Sustaining farm soils and human health
So where do we start in developing a sustainable agriculture, if we want to produce healthy food in a healthy landscape?  To maintain a sustainable degree of fertility the soil really needs a wide variety of minerals and microbes. Stapper warns that-

‘Mineral density of foods has more than halved last century (Berger 1997, McCance and Widdowson 2000) and we need to increase it again through production and keep it available with proper processing of food. Good nutrition comes back to agriculture and the way our foods are grown, processed and prepared. Real medicine must start with the patient’s diet and ultimately the nutrition on the farm (Anderson 2000, 2004). Worthington (2001) found genuine differences in the nutrient content of organic and conventional crops, whose improvement could be greater if all organic crops are actively managed with microbes and minerals,’ he says.

In terms of environmental impacts, organic-biological farming methods stimulate biodiversity, minimize use of synthetic chemicals, help stabilise the soil and balance hydrology, thereby reducing off-farm impacts, such as soil erosion.

Stapper suggests that we also ‘mix and match such systems with landscape changing factors such as permaculture (PRI 2006), Keyline Design (Yeomans 2006) and Natural Sequence Farming (Newell 2006)’.
(Source – Maarten Stapper – Extracts from a talk – ‘Soil Fertility Management in Australian Agriculture’ – presented at the 3rd OFA National Organic Conference, July 2006, Sydney.)

Good Reasons to use Rock Dust
Chemically saturated farm soils are dead. Good, fertile soil needs to be alive! As Stapper suggests, the remineralisation of soils is a crucial issue for today’s farmers. Farming in the past has been more a case of mining the soil. The use of crushed rock is a key tactic to achieving a high mineral status for soils, which then go on to produce higher quality crops.

A team of researchers at James Cook University in Townsville, Australia, have been studying the benefits of using Min-Plus, a locally sourced crushed basalt rock. Most of the research was done in the highly weathered soils characterised by intense leaching of minerals, that are common in the humid tropics. Such soils are typically low in fertility and have high acidity (which doesn’t respond well to liming), plus low levels of available nutrients such as calcium, magnesium, phosphorus and potassium – all growth limiting factors.

The Min-Plus rock dust, crushed to 0.25mm particle size or less, “provides abundant amounts of a number of macro and micro-nutrients essential for plant growth – notably calcium, magnesium, sulphur; and trace elements iron, manganese, zinc and copper; but no nitrogen and relatively low amounts of phosphorus and potassium,” reported the government-funded project.

The Min-Plus was found to “rejuvenate soils’ minerals and chemical properties, improving the cation exchange capacity and enhancing retention of nutrient cations in the soil and their supply to plants. It can also reduce soil acidity through a mechanism similar to that of lime, but the effect is less impacted by leaching in high rainfall.”

An enhanced cation exchange capacity was sustained in the soils studied, despite the leaching potential of a simulated wet season, and 94% of exchangeable magnesium and 53% of exchangeable potassium was found to be retained in the soils.

The substitution of basaltic rock dust for lime also has global benefits, in relation to the greenhouse effect. The report noted that – “lime releases 400kg of carbon dioxide for every tonne applied to the soil”.

(Source: ‘Acres Australia’ magazine, Aug/Sept 2002.)

Such commercial rock dust products are an excellent source of minerals for hungry soils, however it is not necessary to buy commercial mixes. For wherever rocks are crushed in volcanic areas to make gravel and road base, the potential exists to obtain high mineral value, low cost rock dust that is a waste product of that quarrying. (Basalt is, typically, 90% of the output of volcanic activity.)

Crushed basalt (known as bluestone, blue metal, crusher dust etc) can be spread over the surface of the soil for enhanced growth and nutritional quality of crops. It is ideally incorporated first into compost for best application to soils. In the composting process soil microbes will multiply at much greater and faster rates when rock dust is added.

Not only does crushed basalt rock add a great diversity of minerals and micro-nutrients to soil, it also adds its inherent paramagnetic energy. This means that it attracts natural magnetism and imparts increased magnetic susceptibility to soil.

Magnetism is a biological stimulant. Increased magnetism leads to increased life-force in the soil, from healthier microbes. Scientific studies have described the simulating effects of magnetism on biological processes.

Many farmers and gardeners enhance plant growth with the application of magnets. Seeds that have been momentarily magnetised grow on with extra vigour. And farmers feel good also, under the influence of the more energetic farm environment.

Whole farm design with permaculture
To ensure that your biologically managed organic farm or garden is really going to rock! – you need to make an intelligent farm/garden design at the very beginning. To gain energetic enhancement of a site you can discover and make the most of the natural energies found there. The best approach is to use the principles of modern permaculture design combined with the ancient art of geomancy.

Modelled on the abundance of nature, the concept of permaculture (- permanent culture / agriculture) advocates low-tech, creative solutions to global environmental problems, starting in our own backyard. Working in harmony with nature is the permaculture way.

Permaculture design was developed in Australia in the 1970’s, but it was inspired by the highly productive polycultural gardens of traditional societies that are rich in bio-diversity.

It is about making initial thoughtful observations of landscape, so that our land-use decisions can be tailored to a site’s characteristics and capabilities. Incorporating geomancy into the equation gives us tools for listening to the land, rather than simply forcing our will upon it.

Permaculture is about designing sustainable food production systems using the inherent qualities of environmental energies, such as the powers of sun, wind and water. A knowledge of the subtle energies helps us determine the ideal placement of design elements, in order to maintain or enhance existing good feng shui.

The principles of geomancy, feng shui and animism enrich permaculture design beautifully. With them we can create landscapes of energetic harmony and productivity, while reducing our negative impacts on the planet. It starts with the kindness of our thoughts and it nourishes not only our bodies and minds, but our hearts and spirits too.

Cultivating ch’i /energy
Patterns of natural energy flow are used extensively in permaculture design and on-site energy storage is a primary aim. Circular, spiralling, curving forms are used in preference over linear patterns, and environmental ch’i movement is slowed down and retained this way.

Thus permaculture methods of harnessing natural energies parallel the enhancement of ch’i in feng shui traditions. Where ch’i collects in the landscape there will be enhanced fertility and prosperity, predicts feng shui.

In permaculture and Keyline planning (also developed in Australia) earthworks, such as roads and plough paths, are best made to follow natural, curving contour lines in order to prevent soil erosion and maximise rain penetration. Fence lines are also best sited along the contours of the land, otherwise livestock can cause erosion. And along curving, contoured earthworks – greater growth and fertility naturally follows.

Geopathic zones
Not all environmental energies are uplifting. Some may be stagnant or cause irritation. A site study of geo-biology addresses the problem of geopathic – harmful Earth energy – zones. For example – above underground streams of water are found unhealthy vertical emission fields of detrimental energies, such as microwaves. When coinciding with bed locations, we might find what the Germans call a ‘cancer bed’. In the home these zones need to be avoided, or residents’ health and wellbeing may be undermined. However, in the farm or garden, geopathic energies can be usefully harnessed, for some plants and animals enjoy these energies.

Nature provides a gentle stimulus akin to magnetism in the form of geopathic and paramagnetic energies. For instance, certain insects and microbes enjoy greater vitality when exposed to these energies. You can place bee hives or compost heaps over high energy zones and enjoy increased honey production and speeded-up composting processes.

In New Zealand dowser James Edmondson found another good reason to place bee hives on ‘hot spots’ of energy. The recently introduced Varroa Mite, which has been devastating hives around the world, had not been a problem with his hives, which were located according to dowsing. But one day he found one corner of a hive infested with mites. On checking the location of the hive James discovered that one corner of it was slightly off the energy line. And it was the one where the mites were found! He now makes sure that hives are always placed correctly according to dowsing, on the high energy zones.

Divining
Energy Dowsing is an easily learnt means of discovering the geomancy of place, such as the geopathic zones or sacred sites in the landscape. Dowsing harnesses our innate electro-magnetic awareness and it can be practised either on-site, or remotely from a map.

Dowsing has been employed the world over to locate underground water supplies, as well as by gas, mineral and oil prospecting companies. It is an art with ancient origins. Some modern scientists call it the ‘bio-resonance method’.

Geomantic landscape assessment looks at the subtle forces in the environment, its mythological elements, plus the historical dimensions of place. All up, it refers to the overall feng shui or Earth harmony of place. Chinese feng shui and Indian Vaastu traditions use a systematic approach, while modern geomancers may rely more on their intuitive or dowsing abilities to map the energies of place and determine whether detrimental or beneficial affects are present.

In animist cultures intensely energetic sites are often afforded highly sacred or taboo status and are never interfered with, except briefly, on ritual business. Modern geomancers concur, that it is not wise to irritate the spirit of place!

Dowsing for correct locations for trees
Another useful application of dowsing is to check each location where trees or plants are to be planted, looking for any hostile  or beneficial energies present.

This method was used on city trees in Moscow, where they have a hard time surviving air pollution and the salt and chemicals used in snow clean ups. By the early 1990′s an estimated 70% were sick and dying.

Fortunately a dowser came to their rescue!  Well known Moscow dowser Alex Dubrov discovered that the trees that succumbed first to stresses were additionally under various types of geopathic stress. After much lobbying the city officials eventually used his information in a five year trial starting in 1997-98, and they are now doing follow up.

As a result of the affected trees being repositioned away from geopathic and other energetic stress zones, some 80% of them are now healthy and thriving, Sergey Bondarchuk told the International Dowsing Congress held in the UK in September 2003.

‘Stone age’ farming
Rocks in the garden are recognised as being useful for their ability to store heat and keep plants warm in cool times; while a rock mulch can keep down weed growth. They are also used in esoteric agricultural practices that have been inspired by ancient megalithic monuments.

The geomancers of old knew that certain areas in the landscape had stagnant ch’i and that the proper placement of certain stones acting as giant acupuncture needles could correct this problem. Standing stones were also thought to stimulate agricultural production across large areas.

In parts of the U.K., crop failure has been connected, in the peoples’ minds, to the removal or destruction of local standing stones that had been carefully placed millennia ago for various purposes.

Modern geomancy confirms that placing stones according to dowsing in the garden can result in improved Earth harmony and plant growth. And, thanks to the research of Professor Phil Callahan in Ireland and the U.S.A, we now know that some volcanic rocks can bring a magnetic stimulus to plants if they have a highly paramagnetic rating. (Paramagnetism means a weak attraction to a magnet.)

Towers of Power
Callahan suggested that paramagnetic antennas could be installed in farms and gardens to attract extra magnetism. He suggested that people experiment with small ‘Power Towers’, inspired by the 1,000 year old Round Towers of Ireland, to provide a stimulus for growth. These function as a wave-guide that collects magnetism from the atmosphere and focuses it down into the soil.

The practise of this experimental technology has borne out his ideas. With the modern ‘Tower of Power’, plus mineral-rich paramagnetic rock dust incorporated into the soil – crop yields are increased, as well as flavour and nutritional content. Topsoils can re-grow more rapidly, with toxic chemical residues breaking down quickly.

A jujube farmer from the arid north of South Australia who has been experimenting with Power Towers wrote to me recently with the following observations.

‘Thank you for checking up on me, Alanna. I did manage to work out how to find the correct location for the Towers. So far I have built one 3 metres tall, from the information in your ‘Stone Age Farming’ book.

‘The Tower seems to be working. There are some interesting things happening around it. I have noticed, from a scientific point of view, that it seems to create a low pressure cell of air around the Tower, and noticed when it rains it dumps more water around that area than other paddocks. Also it takes a lot longer to mow the grass now !

‘The trees do show signs of extra growth, which is really good for us: and grafting that we do to some of the trees now shows an increased success rate to 98%, despite drought conditions.

‘I have found the Tower to be very powerful, if you work near it, or walk close by, you can feel the energy emitting from it, and others have also felt it as they get close by the Tower. Have also found too much exposure can really charge the body, and find it hard to sleep (less need to sleep??).’

What’s in a Wilderness?
Wilderness zones are an important aspect of permaculture designed landscapes and they can bring multiple benefits to them. In Asia feng shui groves are often sacred forest remnants, usually found in critical locations where they help prevent erosion in the water catchment area. In ancient Europe sacred groves, once revered as open-air temples of the Druids, were also kept protected until Christian times.

Windbreak and wilderness zone trees can provide an important refuge for wildlife and remnant vegetation, so that nature’s ecology and biodiversity may be maintained. Where birds, lizards and beneficial insects can live and multiply, there is much less chance of insects eating crops.

From an environmental perspective permanent tree groves enhance microclimate, slowing down the movement of wind and water, and thus increasing the comfort and protection of people, livestock and crops. In feng shui, the art of working with wind and water, it is imperative to stop wind from blowing away accumulated ch’i /energy.

In helping reduce the effects of prevailing winds, the reduced area of crop land does not have to mean lost productivity. In fact, quite the opposite can occur as a result. Maarten Stapper notes that:

‘Trees are important as shelterbelts in a dry, wind-swept continent. There are examples in many districts where farms have converted around 10 percent (often up from 0.5) of their property to trees and wetlands and this has resulted in improved productivity, by rendering them less sensitive to droughts. This will especially be the case when appropriately combined with Natural Sequence Farming (NSF 2006).’

(‘Natural Sequence Farming’ focuses on restoring the water balance in landscapes where drainage works have dried out  soils. See www.naturalsequencefarming.com and associated websites.)

Spirits of nature
The wilderness zone in a permaculture designed property can also function as a habitat for the spiritual beings of nature, the nature spirits. These can be described as fields of consciousness in the environmental energy matrix. Also known as devas, they are often closely associated with plants and animals and help to direct their growth, form and behaviour; as well as inhabiting various landscape features. Clairvoyants are able to see them, with observations that may vary in colour or form, depending on the ability of the seer and the cultural context influencing their vision.

Slovenian artist/author Marko Pogacnik describes his observation of the devas in a fascinating book – ‘Nature Spirits and Elemental Beings’ (Findhorn Press). Devas, he says, tend to congregate around natural high energy centres in the landscape and such places Pogacnik calls ‘nature spirit temples’. (Other people might call them – ‘deva stations’.) The combined energies of such places can have wide reaching influences on nature. By preserving these areas we may help to maintain the energetic integrity of the greater bioregion and help to keep the devas happy in the process.

It is also possible to harness the devas’ assistance to benefit ones’ gardening, and this has been well documented in the work of the Findhorn community in Scotland since the 1960′s and more recently with Machaelle Small-Wright in the Perelandra Garden (USA). Lushly and easily maintained gardens with abundant productivity have resulted from such co-creative partnerships with nature and nature spirits. Findhorn itself was originally a desolate location where the resulting giant cabbages were testament to a rare co-operation between humankind and the world of spirit.

Cultivating good geomancy.
How to gain a sense of the geomancy of place? Discover your locality. Go slowly. Walk the land. Meditate there. Open up your senses to the subtle realms. Find out local history and discover if there are any special sacred sites in the area. Develop a relationship with these places.

If you visit local sacred sites regularly with your heart wide open, one can learn amazing things, absorbing the Earth wisdom first hand there. Good energy may radiate out from such places to benefit you and the whole district.

Walking a piece of land in an open and sensitive manner is also recommended at the very beginning of the permaculture design process. Where does the place feel special, or particularly energetic? These sites must be treated with care! Ideally never to be built upon or disturbed.

The spirits of place can become terrified by earthworks or building works. Before any major changes in the landscape are begun, the respectful approach is to give plenty of warning about what is about to happen, well ahead of, and up to, the event. To avoid upset it’s a good idea to connect, in meditation, with the genius loci of a site, with a little ceremony of asking permission. Apologise for any disruption about to be caused and ask for patience or blessings for new projects.

The landscape spirits are craving for a positive relationship with humankind. They love when we make outdoor rituals, using song, music and dance. With respectful interaction we can make a better world for all beings.

Talk to your plants!
Working with the nature spirit kingdoms starts by recognising these environmental intelligences and conversing with them respectfully. That means talking to your plants also.

‘Tuning into the hidden life in the garden, I tell them they are loved and lovely. I inform them that I intend to harvest some or all of them’, says David Baird of Dunedin, New Zealand.

According to experiments with plants that are described in books such as ‘The Secret Life of Plants’ and ‘Supernature’ (by Christopher Bird and Peter Tomkins), it turns out that plants can pick up on our thoughts and respond to them.

‘I did my own experiment,’ says Baird. ‘Two plants which were exactly the same in the same pots of soil and conditions were put aside. One was to receive Love and the other Hate. Writing the words on the pots would be enough to damage them, due to the power of words and thought. But I went further, hating the Hate plant and loving the Love plant. After a week you could see the difference, the Loved plant looking much better.’

The same applies to tree cutting and branch lopping. People report that trees have the ability to withdraw their life force from the designated limb in advance of branch trimming.

‘When pruning trees I now request the tree to remove its life force from a limb which is to be removed,’ says Baird. ‘Then when it is cut off there is less damage or shock to the tree. It is ready for the cutting. First I lay my hands on the branch to be cut and think about what I am going to do. Saying these things aloud can be more powerful. The removal of a whole tree presents us with a similar situation. This time we may choose to thank the tree for a good life and may go on to mention that it is loved and it is now time for it to go. I often mention that the wood will be used to warm us. In all cases where plants are damaged we may also like to leave a small offering- coins, leaves, or, my favourite, a bit of nice compost’.

In the Maori culture of New Zealand it was considered absolutely inappropriate to enter one’s garden if in a bad mood of any kind. The bad vibrations of the person would be thought to upset the plants! Maori people were careful to always be happy when in their food gardens and to sing to their plants. They would first invite the gods of agriculture into the garden at the beginning of the planting season. A ‘god stick’ would be planted there, or a special carved stone, to represent the god. The devas are happy to become attached to such things. (Ancestors of the Maori came from Taiwan around 4000 years ago.)

It is still a good idea to invoke the nature beings in a farm or garden and this might be done by creating a sacred site there. A circular oak tree grove might be planted. Or an artistic outdoor altar, or a standing stone installed. At this special spot one can regularly ask the spirits that govern the area to come and feel welcome there. Ask for their co-operation in order to work co-creatively together. Thank them for their presence and help, giving simple offerings, such as a pebble, a small branch or a flower.

Cosmic influences
Timing can be another ‘energy’ that is harnessed in esoteric farming and gardening. Plants and animals respond to the phases of the moon. Using a biodynamic moon calendar one can discover the best times for planting, weeding or harvesting, depending on what part of the plant you want to use – the flowers leaves or roots. With herbal medicinal preparations, a much stronger product can be made, by following this approach.

Harvest rituals may also be used to increase the potency of plants. Create your own simple, intuitive ritual for enacting at your special sacred site at regular intervals, such as at new and full moon times, at the start of the different seasons, or for commemorating the cycles of plant growth of specific crops.

Spiritual Earth care
Many people today are living on the land forging co-creative relationships with nature and finding that it brings them great wealth, in terms of joy, creativity and productivity. While humankind generally has wrought terrible impacts on nature’s ecosystems, we also have the ability to make good that damage. In fact we all have the power to create a heaven on Earth. We have the tools, the know-how. The universe isn’t just ‘nuts and bolts’ and it is our spirits that propel us forward, while we are thinking with our hearts.

By listening to the quiet voices in the rocks and plants, with a spirit of generosity, we can help to restore Earth harmony lost, and honour and enjoy it, where it is still tangibly present.

With an energetic environment that nourishes all our needs appropriately, as well as those of other life forms, we can find a home for our own spirits. Such an environment brings inspiration and enthusiasm, energies that we can positively channel in order to achieve great things.

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